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Classic Haitian Pancakes with Fresh Strawberries


Half Double Creole Ham Melt
Half Double Creole Ham Melt
A satisfying half-sized sandwich stacked with double layers of smoky ham, melted cheese, and a zesty Creole-inspired sauce. Toasted to golden perfection on buttery bread, this melt packs bold Haitian flavors in every bite—perfect for a hearty snack or light meal.

Fried Red Snapper with Yellow Rice
Fried Red Snapper with Yellow Rice
Crispy whole red snapper marinated in fresh lime juice, garlic, and traditional Haitian epis, then golden-fried to perfection. Served with fragrant yellow rice infused with herbs and spices, and paired with tangy pikliz and sweet fried plantains for a bold, balanced Caribbean flavor experience.

Caribbean Chicken Wrap
Caribbean Chicken Wrap
Tender, marinated chicken grilled to perfection and wrapped in a warm tortilla with a bold blend of Caribbean spices, sweet plantains, tangy mango salsa, and a drizzle of zesty Creole sauce. Fresh lettuce and crisp veggies add crunch, while every bite bursts with island flavor. A tropical twist on a classic wrap—sunshine in every bite!

Authentic Haitian Soup (Joumou)
A rich and hearty traditional Haitian pumpkin soup simmered to perfection with tender beef, flavorful root vegetables, and a blend of aromatic spices. This soulful dish celebrates Haitian heritage and independence, offering a comforting taste of island warmth in every spoonful. Perfectly balanced with a subtle kick of spice, Joumou is a vibrant, nourishing bowl that brings family and friends together.