Haiti Best Hot Sauce, made with the intense heat of Scotch Bonnet and Habanero peppers, brings the bold flavors of the Caribbean straight to your table. This fiery condiment, deeply rooted in Haitian tradition and folklore, carries the essence of its rich cultural heritage in every drop. Over the years, it has evolved into a variety of delicious variations, each adding its own twist to the signature spicy kick.
Ingredients: Scotch Bonnet Peppers, Habanero Peppers, Water, Distilled Vinegar, Salt.
